Book hotel in Krakow for HoReCa 2013

Last year, members of the international exhibition HoReCa 2013 in Krakow left a lot of positive feedback about the quality and results that got participants. This year, HoReCa waits 300 representatives. You can only imagine how many people would come from all over Europe to see or meet with manufacturers of professional food equipment for restaurants.

How to book a hotel in Krakow for participants

Organizers care about the comfort of its guests. Everyone can use help in finding and booking hotel rooms. Manager will help you to find comfort in mind the conditions and a reasonable price:
telephone ( +48-12 ) 651-90-15
Fax: ( +48-12 ) 644-61-41
polewka@targi.krakow.pl

List of hotels in Krakow:

• B.A.S. Villa Residence*** (breakfast, internet, VAT, Parking)
  230,00 zł - 295,00 zł 
• Best Western Krakow Old Town*** (breakfast, VAT, internet)
  219,00 zł - 269,00 zł
• Chopin*** (breakfast, VAT, internet, fitness club to 18.00) (Parking is payable 40 zł / day)
  
• Hilton Garden Inn Kraków**** (breakfast, VAT, internet, fitness center, parking ground)
  
• Hotel Polski Pod Białym Orłem*** (breakfast, VAT, internet)
  
• Justyna**** (breakfast, VAT, internet, free parking)
  
• Krakus*** (breakfast, VAT, internet, shuttle to the Fair)
  
• Krakus*** economic (breakfast, VAT, internet, shuttle to the Fair)
  
• Orient **** (breakfast, VAT, swimming pool with Jacuzzi, Internet, Free guarded parking)
  
• RT Regent*** (breakfast, VAT, internet)
  
• Swing**** (breakfast, VAT, internet, hour off the entrance to the Water Park)
  245,00 zł - 265,00 zł

Hope HoReCa 2013 help me be successful in the restaurant business

To be successful in the restaurant business need to guess the mood of the people . The unique interior design is difficult to come up with. But you can get inspiration from seeing something new, attractive, exciting.

My point is that you cannot sit at home - you have to travel, gain new experience and expertise.

I love to go to the conference, forums and exhibitions. Very rarely , when the reports or master classes are really worth attention. Such events should be treated as a holiday. But do not forget to combine business with pleasure. On the sidelines , you can open a new plant, to find a sponsor for a restaurant or form a new business concept.

In the restaurant business is very important food technology . It is necessary to understand the professional kitchen equipment. Of the quality of the food equipment depends on the taste of food.

It is important for the modern cook to cook on high-quality restaurant equipment.

I'm going to an exhibition in Krakow on November 13. HoReCa 2013 is a great able occasion in a restaurant life. They are waiting about 300 participants. I want to see their new HoReCa brands. I really hope to go back there with reliable partners.

HoReCa 2013 in Krakow: 315 participants

Each year in the city of Krakow restaurateurs come from all over the world. In 2013, the international exhibition HoReCa waiting 300 participants restaurant and hotel business.

HoReCa 2013 - a kind of social event of the fall in Poland. Every self-respecting brand tends to be represented in Krakow. The very presence of the brand in a similar event speaks about his success and prestige

By the way, except for food processing equipment for restaurants at the fair will include representatives GASTROFOOD.

The exhibition will be held in November 2013 with 13 to November 5.